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My Fathers Favorite Marinated Salmon
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This is my Dads favorite way of cooking salmon. He's not supposed to have it being a diabetic but like he says, "everything in moderation". Serves 4 |
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| Ingredients | |
| 2 cups of B.C. white wine | 2 cups brown sugar |
| ¼ cup of light soy sauce | 1 tbsp of dry ginger |
| 2 tbsp of minced garlic | ¼ cup of olive oil |
| Cracked pepper to taste | |
| 4 pieces of 8 to 10 oz each of filet or salmon steaks. | |
| Method | |
| 1. Mix the marinade in a bowl. | |
| 2. Place the salmon in a container big enough to hold all the salmon and marinade or use large zip lock bags. Marinade over night. | |
| 3. Cook on medium heat on your BBQ; make sure the grills are well greased. | |
| 4. Start with flesh side down first to make grill marks, then flip on to skin side to finish the salmon. Approximately 10 minutes per inch depending on thickness of the salmon. | |
| 3. Serve and enjoy. | |
| The key to this is to keep the BBQ temp not too hot as the marinade will burn and stick to the grill. I personally have some BBQ fish grills just for that reason which can be purchased at any cooking store. | |
| Roy Carver Blue Wolf Charters |
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