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Roy’s Deep Fry Batter

Try it once then make your own modifications. I personally add dry dill or any other herb you may like, about 3 Tbsp and a pinch of pepper. Ingredients 1 1/4 cup Flour 1 Tb sp Baking Powder 1/4 cup Cornstarch 1 Tbsp Salt 1 1/2 cup Water 1 Tsp Vinegar Method Combine all ingredients and stir until mixed then let sit in the fridge for about 30 minutes. If after a few pieces, the batter is running off the fish, just add a bit of flour and remix. You want it to stick and not fall off. Happy Battering!
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