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Roy's Deep Fry Batter
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Try it once then make your own modifications. I personally add dry dill or any other herb you may like, about 3 Tbsp and a pinch of pepper |
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| Ingredients | |
| 1 1/4 cup Flour | |
| 1 Tbsp Baking Powder | |
| 1/4 cup Cornstarch | |
| 1 Tsp Salt | |
| 1 1/2 cup Water | |
| 1 Tsp Vinegar | |
| Method | |
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Combine all ingredients and stir until mixed then let sit in the fridge for about 30 minutes. If after a few pieces, the batter is running off the fish, just add a bit of flour and remix. You want it to stick and not fall off. Happy Battering! |
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Click Images To Enlarge
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| Roy Carver Blue Wolf Charters |
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created by NetPro
