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Ceviche
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Try it once then make your own modifications. I put more wine in mine and more in me. Serves 2-4 |
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| Ingredients | |
| 1 lb. either peeled deveined shrimp, red snapper, tuna, scallops, salmon, halibut etc. | |
| 5 to 7 limes juiced | 2 tbsp vinegar |
| dash of white wine | 1 teaspoon ground cumin |
| 3 tbsp chopped red onion | 6 to 10 cherry tomatoes, chopped (optional) |
| 1 small clove garlic minced | 1/3 cup extra virgin olive oil or coconut oil |
| 1 handfull cilantro (coriander leaf) | |
| Method | |
| Slice fish into
chunks. If using shrimp or scallops, leave whole. Place all ingredients in a bowl and mix. Refrigerate for at least 10 hours. |
|
| Roy Carver Blue Wolf Charters |
|
created by NetPro
