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Roy's Cream Cheese Salmon with White Wine
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This is a nice change for doing salmon and makes it very moist! This is a dish my friends all love. The sauce is what makes it taste so good. Serve with a nice bed of Basmati rice. It's a very simple and easy recipe. |
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| Ingredients | |
| 1 Cup of Cream Cheese (soft) | Salmon Filet (2lb. or more) |
| 2 TBSP of Red Peppers (minced) | 1 to 2 cups of your favorite White Wine (0 or 1 in sweetness) |
| 1 TBSP of minced Garlic | Salt and Pepper to taste. |
| 1 TSP of Dill or Rosemary, or your favorite Herb. | |
| Blend the above ingredients together and set aside. | |
| Method | |
| 1. Take your filet of salmon and remove all of the skin and cut the filet in half. | |
| 2. Place half of the filet in a greased (Pam Spray) casserole dish which is a bit bigger than the filet. Gently place the cream cheese mixture on top of the filet. Now place the second piece of filet on top of the piece with cream cheese. Use tooth picks to hold it together. | |
| 3. Add your wine to make it cover the bottom of the dish about a 1/2 inch deep. The amount will vary depending on your dish. Now put your salt and pepper on. | |
| 4. Heat covered. Use foil or a lid and cook at 375 degrees for about 15 minutes per inch of fish. | |
| 5. Once cooked, place the fish on a platter and cover with foil. Place all the mixture from the casserole dish and bits of salmon in a Teflon fry pan and reduce the mixture down to a nice sauce. Place the sauce on the fish and garnish with parsley. | |
| Now drink the rest of the bottle of wine and enjoy. | |
| Roy Carver Blue Wolf Charters |
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